Part 15: On to Florence
Thursday October 3: We are up at 8, out by 9, and on the road to Florence. We pull and carry our luggage over the Rialto Bridge, onto the vaporetto, off the vaporetto at Piazzale Roma, (Venice’s parking lot/bus station), and board this very nice bus that will take us to Florence.
But on the way we stop for lunch at an Autogrill for some really great Italian road food. You can eat at a fast food counter serving fresh squeezed OJ, or buy some high class Eye-talian souvenirs.
OR you can head upstairs where you can see where you’ve been and where you’re heading and have a sit down meal at a very nice cafeteria.
You can even make a pit stop in some plushy WCs.
What
did Little Red Riding Hood say to the Big Bad Panino?
"My, what big french fries you have!" |
Florence
Our hotel, Loggiato dei Serviti, is almost extravagant.
It sits on the west side of Piazza della Santissima Annunziata, the
first true renaissance piazza. On the
north side is the Chiesa della Santissima Annunziata, which has been rebuilt
several times since first construction in 1250.
It is the mother church of the Servite order of nuns and priests. On the eastside is the Spedale degli
Innocenti, the oldest orphanage in Europe (constructed 1413-1445). It is now a museum. Our hotel (built 1527)
was originally a Servite monastery. It
has been an inn or hotel of some type since the middle of the 19th
century, and has been restored to faithfully reflect its 16th
century beginnings.
Spedale degli Innocenti
The closeup is of the orphanage and shows the terra cotta medallions that adorn its façade. They are babies in swaddling clothes. Some of them are the originals done in the 16th century by Luca della Robia.
Though it appears a little run down today, the piazza is getting a
facelift. The city has recently made it
a “no cars” zone and on the Saturday we were there, there was a large ceramics
market set up in the square for the weekend.
The rain kept the attendance low but the ceramics were of good quality.
.
Here are two small dishes that we bought for 6 euros each - a good
deal.
The hotel is very well located. Just behind it is the Galleria dell’Accademia (home of Michelangelo’s “David,” ). Ten minutes away are the Uffizi Gallery and the Duomo. We can see the tip of its dome from our room.
After settling in we went on a quick walking tour of the historic center of
Florence, seeing the exteriors of the Duomo and Palazzo Vecchio (with its copy
of Michelangelo’s David) and finishing at the Galleria dell’Accademia, home of
the real David.
The Accademia is a small museum and Michelangelo’s David is its claim to fame. It has been there since 1879. The statue was originally in the piazza outside the Palazzo Vecchio. Here is the copy that is outside the Palazzo vecchio
The Accademia is a small museum and Michelangelo’s David is its claim to fame. It has been there since 1879. The statue was originally in the piazza outside the Palazzo Vecchio. Here is the copy that is outside the Palazzo vecchio
And here is the original inside the Accademia.
Michelangelo began working on the piece in 1501 and completed it
in 1504. He was 26 years old when he
started and was resuming work on a project that was begun in 1463. Two other sculptors had worked on it, but
left the project. It was supposed to be one
of 12 figures that would sit atop the
Duomo’s roofline, but when completed
city officials decided to put it on the square at the entrance to the Palazzo
Vecchio, the town hall. David was seen
as a political statement: an image of
strong government and a warning to all who would see it.
Our group was one
of several viewing the statue, packed into very large lobby just inside the
Accademia. Not optimal viewing
conditions. To see the backside you had
to file almost single file through the apse.
My first impression was how big it was (17 feet from floor to top of
head). After about 15 minutes of
neck-craning viewing, Bonnie found a just abandoned spot on a bench about 20 feet from David’s right hand. Now we could relax and enjoy the work. The head and hands are too large for the rest
of the body (as we had read) but this does not take anything away from its
power and strength. I was impressed by
the musculature and the veins, especially in the right hand and arm. It is a marvelous piece.
In my mind David
has always been “the greatest piece of sculpture”
since taking art appreciation courses in high school and college, and to
actually see it only confirmed that impression.
That
evening our group had a “hearty Tuscan “ dinner
at Ristorante Giulio Rosso, where the food was great and our waiter
turned master entertainer when he wheeled out the dessert cart and distributed
his goodies like a beneficent Medici.
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